Culinary Arts Stellenangebote

Job vor 2 Tagen bei Mindmatch.ai gefunden Sysco

Sales Consultant-Overland Park/ Kansas City, KS

• AT- 2 Sachsenburg Beratungs-/ Consultingtätigkeiten [. .. ] credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Other duties may be assigned. QUALIFICATIONS Required Education/ Experience Bachelors degree in Business, Sales, [...]

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[...] Marketing, Hospitality, Culinary Arts or related discipline OR HSd/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid drivers license with a driving record that [. .. ]

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Job vor 6 Tagen bei Jobleads gefunden

Commercialization Chef (all genders)

• Niedersachsen [. .. ] results. Lead regular reviews with the Culinary Lead to share insights, resolve challenges, and drive continuous improvements across recipes, processes, and production readiness. What Youll Bring Degree [...]

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[...] or diploma in Culinary Arts, Culinary Science, Food Science, or a related field. 3+ years of experience in corporate food R D, food manufacturing, or high-volume restaurant, catering, or banquet operations. Highly organized and detail-oriented, with a proven ability to manage multiple priorities, execute against deadlines, and deliver high-quality results. Process-driven, [. .. ]

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Job vor 14 Tagen bei Jobleads gefunden Sales Consultant-Overland Park/ Kansas City, KS • Sachsenburg, Kärnten Beratungs-/ Consultingtätigkeiten [. .. ] credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Other duties may be assigned. QUALIFICATIONS Required Education/ Experience Bachelors degree in Business, Sales, [...]

MEHR INFOS ZUM STELLENANGEBOT

[...] Marketing, Hospitality, Culinary Arts or related discipline OR HSd/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid drivers license with a driving record that [. .. ]

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Job am 28.09.2026 bei Jobleads gefunden

Technicien (ne) de Maintenance 100 Temps Plein

• Le Bouveret, Wallis Swiss Education Group, au campus Culinary Arts Academy au Bouveret, recherche un employ de maintenance 100 afin dassurer lentretien des btiments et des installations techniques. Entre en fonction: 6 janvier [...]

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[...] 2027. Vous effectuerez des rparations, contrles, programmes de maintenance, et coordonnerez les travaux dentretien et de rnovation, tout en grant les tches administratives et le service hivernal [. .. ]

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Job am 27.09.2026 bei Jobleads gefunden

Employ de Maintenance (100)

• Le Bouveret, Wallis Swiss Education Group estleplusgrandgroupeprivdeformationenhtellerieen Suisse. Nosquatrecolesdemanagementhtelier, ainsiquela Culinary Arts Academy Switzerland, proposent des formations de niveau Bachelor et Master. Grce un large ventail de spcialisations, allant de lvnementiellafinance, nousreprsentons7marquesrpartiessur6campusultramodernes (Brigue, [...]

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[...] Le Bouveret, Caux, Leysinet Montreux) , toussoutenusparnotresigeadministratifsitu Montreux. Pournotrecampus Culinary Arts Academy au Bouveret, nousrecherchonsun (e) : Employ (e) de maintenance 100 Afin dassurerlentretiendenosbtiments, nousrecherchonsun (e) employ (e) de [. .. ]

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Job am 27.09.2026 bei Jobleads gefunden

Assistant Food Service Director

• Unterseen, Bern Führungs-/ Leitungspositionen [. .. ] production records, inventory, and compliance documentation. Contribute to grant writing and reporting related to Farm to School and nutrition initiatives. Manage Catering requests and events. Qualifications A [...]

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[...] degree in Nutrition, Culinary Arts, Food Service Management, or related field required. Minimum 3 years of progressive experience in school nutrition, institutional food service, or culinary management. Knowledge of USDA Child Nutrition Programs (NSLP, SBP, FFVP, etc. ) . Strong understanding of Farm to School programming, local food procurement, and sustainable food systems. Culinary skills [. .. ]

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Job am 18.09.2026 bei Jobleads gefunden

Deputy Corporate Chef

[. .. ] and training. Conduct on-site quality inspections, reviews, and training sessions. Collaborate with the Hotel Purchasing Officer to optimize the purchasing cycle and maximize cost-efficiency. Qualifications: Bachelors degree [...]

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[...] in Culinary Arts from an accredited institution or equivalent practical experience (e. g. , apprenticeship with ongoing self-education) . Minimum of 5 years of leadership experience in culinary arts, preferably in hotel environments and/or onboard cruise vessels. Proficiency in modern and classical cooking techniques with a keen eye for innovation and [. .. ]

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Job am 16.09.2026 bei Jobleads gefunden

Sweet Goods Product Development Intern (m/f/d)

• Kemptthal, Zürich [. .. ] safe, clean and organised lab environment following safety policies You Currently pursuing, or recently completed, a Bachelors or Masters degree or vocational training in Pastry Arts, Bakery [...]

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[...] Technology, Food Science, Culinary ARTs or a related discipline. Have great Interest in Consumer-end Food products and Technology and the passion for Food and Tasting new products Proficient knowledge of English (spoken and written) Good sense of organisation Good Computer knowledge (Word, Excel) Team-focused work style Your Benefits In Kemptthal Excellent opportunities for [. .. ]

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Job am 18.08.2026 bei Jobleads gefunden

Senior Software Engineer-Full-Stack with Distributed Systems Focus

• Berlin [. .. ] new product lines and markets is driven. Currently we have acquired 30 brands including Pet Care, Personal Care, Home Care, Supplements, Baby Juvenile, Garden Outdoor, Sports Fitness, [...]

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[...] and Home, Lifestyle Culinary Arts. Through expert management and robust infrastructure, Unybrands empowers e-commerce brands to scale and thrive. About the Role We re looking for one of our first senior engineers to help build our event-driven e-commerce platform. We re not just building integrations-we re using these connected systems to [. .. ]

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Job am 18.08.2026 bei Jobleads gefunden

Senior Control Software Engineer (all genders welcome)

• Hamburg Jobticket [. .. ] difference from the start and grow with us. Team events that inspire: Regular events and activities from cooking evenings to joint workouts. Culinary highlights: Fresh, healthy meals [...]

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[...] prepared by our Culinary Arts Team or from our robots, plus fresh fruit and a candy bar. Come as you are and just say you: On a first-name basis with equal footing and a culture of trust. About us Our mission Good Bytz develops intelligent cooking robots to enable professional chefs to scale and [. .. ]

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Job vor 8 Tagen bei Jobleads gefunden Materials Tester (m/f/x) • Hamburg Work-Life-Balance [. .. ] is, depending on qualifications, max. 60, 000. Team spirit close cooperation for joint success Attractive remuneration Equal pay, special payments bonuses above the standard pay scale daily [...]

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[...] canteen allowance for culinary enjoyment Optimum work-life balance individual organisation of working hours with a flexible hours account Future-proof company pension scheme with attractive employer contribution Referral bonus tax-free benefits bonuses for employee referrals plus Edenred Card benefits. Responsibilities Sample Preparation : Separating, embedding, grinding, polishing, and etching material samples Microscopy [. .. ] a plus Independent way of working Willingness to work in a team A valid, unrestricted work permit for the European Union (no student visa) is mandatory Become Part of the ARTS Group Give your career a head start with ARTS in an international and innovative work environment. As a trusted, creative partner, consultant, and companion for HR services, turnkey industrial solutions, and innovative organizational concepts across diverse high-tech industries, ARTS understands the qualitative demands of the market and offers forward-[. .. ]

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Job am 18.08.2026 bei Jobleads gefunden Dualer Student Hotelmanagement (Opt. Eventmanagement oder Culinary Management) (m/w/d) • Ehingen (Donau) , Baden- Württemberg Ehingen (Donau) Werkstudenten Betriebliche Altersvorsorge Optional: Job-Rad Fahrrad Leasing Dualer Student Hotelmanagement (Opt. Eventmanagement oder Culinary Management) (m/w/d) Wir der Landgasthof Hotel Zur Rose in Berg sind ein familiengeführtes 3-Sterne-Superior Hotel mit Wellnessbereich, einem Restaurant [...]

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[...] mit vielfältigen Veranstaltungsräumen und einer einzigartigen Outdoor-Eventfläche. Als Unternehmen stehen wir für persönliche Gastfreundschaft, regionale Küche und eine familiäre Atmosphäre. Wir begeistern täglich nationale und internationale [. .. ] In Kooperation mit der IST-Hochschule für Management bieten wir dir die Möglichkeit, einen branchenspezifischen und anerkannten akademischen Abschluss in Kombination mit einer betrieblichen Ausbildung zu erhalten. Dualer Bachelor of Arts Hotel Management Innerhalb der Studiendauer von 7 Semestern wird dir durch das methodische Wechselspiel zwischen theoretischen Einheiten und praxisorientierten Seminaren ein umfangreiches Fachwissen vermittelt. Zudem kannst du aus 10 verschiedenen Wahlmodulen deinen Interessensschwerpunkt (z. B. Eventmanagement oder Culinary Management ) frei wählen. Eine Besonderheit bei uns ist, dass der Ausbildungsplan [. .. ]

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Job am 18.08.2026 bei Jobleads gefunden Duales Studium Bachelor of Arts (m/w/d) • Bad Sachsa, Niedersachsen [. .. ] die Praxis umsetzen. Wir begleiten dich auf deinem Weg zum erfolgreichen Abschluss und unterstützen dich dabei, deine beruflichen Ziele zu erreichen. Deine Aufgaben während deines dualen Studiums [...]

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[...] Das Bachelor of Arts (m/w/d) Studium in Zusammenarbeit mit der IST Hochschule Düsseldorf bietet dir die perfekte Balance aus Theorie und Praxis. Du wirst nicht nur die wichtigen Grundlagen im Hotelmanagement erlernen, sondern dich auch aktiv in den verschiedenen Bereichen unseres Hotels einbringen. So wirst du schnell zum Allrounder, der in der gehobenen Hotellerie gefragt ist. Während des Studiums kannst du einen der folgenden Schwerpunkte wählen: Culinary Management Nachhaltiges Wirtschaften in der Küche Digitalisierung in Küche und F B-Abteilung Zeitgemäße Ernährungskonzepte und Allergenmanagement International Culinary Management Vegane und vegetarische Küchenkonzepte Team-Management und Konfliktbewältigung Deine Praxisphase beginnt mit einem Grundblock, der für alle Studierenden gleich ist. Danach wirst du intensiv in verschiedenen Bereichen ausgebildet, wie zum [. .. ]

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