12 Jobs für Dietary Food Production
Stellenangebote Dietary Food Production Jobs
Job vor 4 Tagen bei Jooble gefunden
International Flavors Fragrances, Inc.
• Unstrut- Hainich- Kreis; Thüringen Thueringen
Job Summary In this role, you will be a key player for optimizing
production processes and flows for cultures and probiotics as well as being a referent towards process equipment [...]
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[...] in existing footprints in EMEA. An important part of your responsibility is to find, promote and execute optimization opportunities in the production process. Secondly you will also be responsible for delivering process and equipment [. .. ] heat exchangers, valves, instrumentation, and piping integration in production units. Solid understanding of fluid dynamics, thermodynamics, and batch process control. Expertise in fermentation, separation, and stabilization technologies. Deep commitment to food safety regulations and the ability to apply standards such as FSSC22000, 21 CFR part 111, and EHEDG. Working knowledge of industrial microbiology and biotechnology. Willingness to travel within the EMEA region as needed. Proficient in German (spoken and written) How You Would Stand Out Proven ability to challenge the status [. .. ] shaping production excellence and driving impactful improvements across multiple sites. Work in a dynamic environment that encourages agility, adaptability, and proactive thinking. Contribute to high-standards production supporting food and dietary supplement safety. Gain exposure to cutting-edge biotechnology processes and technologies. Join a company committed to continuous learning, development, and operational excellence. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe [. .. ]
Job vor 4 Tagen bei Jooble gefunden
BHG Hospitality GmbH
• Berlin
[. .. ] can enjoy creative dining experiences that blur the line between art, culture, and gastronomy. From specialty cocktails enjoyed while exploring the galleries to full-service dining in beautifully [...]
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[...] designed spaces, food and drink are integral to the Fotografiska experience. Further information can be found here: The Role Our Chef de Partie assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Vernika Restaurant Bar culinary program. Directly reporting to [. .. ] in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary-responsive menus. Requirements 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens. The Lead Line Cook is responsible for the preparation of all food items e. g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency. Through training, development, and mentorship [. .. ] detail, minimizing waste and inspecting all raw materials to ensure quality standards are met. Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines. Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste. Maintain standard recipes and techniques for food preparation [. .. ]
Job am 23.04.2026 bei Jooble gefunden
Fraunhofer- Gesellschaft
• Landkreis Freising; Region München, Bayern; Regierungsbezirk Oberbayern; Bayern Freising, DE
We at the Fraunhofer Institute for Process Engineering and Packaging IVV, with locations in Freising and Dresden, are leaders in research and development across our business areas:
food, packaging, product [...]
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[...] impact, processing machinery, as well as recycling and environment. In our day-to-day work, we face current industry challenges and advance the key themes of tomorrow, such as bioeconomy, circular economy, health and well-being, and safety and resilience. In the Food Process Development department, we develop high-quality, healthy, and innovative food products. From the product idea, through model recipes, process concepts and sample production, to manufacturing process scale-up of market-ready products on an industrial scale: We consider all stages of development and research the interactions between formula, process/ product properties, and their influence on product quality. A particular focus of our Food Ingredients group is the characterization of functional ingredients, especially plant [. .. ] our Fermented Foods group in Freising, part of the Food Process Development department, currently offers diploma theses and internships in the following areas: Be part of change Characterization of proteins, dietary fibers, and starches with regard to the following properties: chemical (e. g. , nutritional composition, molecular weight distribution) physical (e. g. , denaturation, particle size) techno-functional properties (e. g. , emulsifying, gel-forming, foaming properties) rheological properties (e. g. , viscoelastic behavior) nutritional properties (e. g. , in vitro [. .. ]
Job am 08.04.2026 bei Jooble gefunden
BHG Hospitality GmbH
• Berlin Berlin, DE
[. .. ] in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally [...]
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[...] and dietary-responsive menus. Requirements 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens. The Lead Line Cook is responsible for the preparation of all food items e. g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency. Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes. Directly following designated recipes with attention to every detail, minimizing waste and inspecting all raw materials to ensure quality standards are met. Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines. Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste. Maintain standard recipes and techniques for food preparation [. .. ]
Job am 10.04.2026 bei Jobleads gefunden
• München, Bayern
[. .. ] this short article, we will explore the topic of cholesterol in eggs, discovering the facts, eliminating myths, as well as offering you with the information you require [...]
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[...] to make enlightened dietary decisions. Lets begin by understanding what cholesterol is as well as its role in our bodies. What Is Cholesterol? Cholesterol is a waxy material located uromexil forte para que serve naturally in our bodies and specific foods. It plays an essential role in different bodily functions, including hormonal agent production as well as cell membrane layer formation. Our bodies create cholesterol in the liver, yet it can likewise be acquired through nutritional resources. It is very important to keep in mind that there are two sorts of cholesterol: dietary cholesterol and blood cholesterol. Nutritional cholesterol is the cholesterol located in [. .. ] significant impact on heart health and wellness. Eggs can be a nourishing addition to a well-rounded diet, giving vital nutrients and high-quality protein. As with any kind of food, moderation as well as balance are key when integrating eggs into your meals. Remember to consider your individual wellness scenarios and nutritional needs when making dietary selections. Disclaimer: This short article is planned for informational functions just and also need to not change professional clinical suggestions. If you have particular [. .. ]
Job am 12.02.2026 bei Jobleads gefunden
• Brandenburg
Sirio Europe is part of the internationally operating SIRIO Group, a global leader in the development and
production of innovative
dietary supplements, pharmaceutical products, and functional foods. Headquartered [...]
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[...] in China, with production and R D sites across Europe, the USA, and Asia, the SIRIO Group is one of the key global drivers in the health and nutrition industry. Our international network enables us to combine the latest scientific insights, cuttingedge technologies, [. .. ] batchrelated documents Planning, organization, execution, and documentation of development projects through production readiness Review and evaluation of supplier specifications for raw materials Profile/ Requirements: Bachelors or masters degree in pharmacy, Food Technology, Food Chemistry, Food Engineering, Food Management, or a related discipline, with experience in the pharmaceutical and food industries Strong problemsolving mindset and motivation to contribute to innovation and continuous improvement Experience in soft gelatin capsule production is an advantage Proficient in MS Office applications as well as ERP and [. .. ]
Job am 08.02.2026 bei Jobleads gefunden
• Zürich
Werkstudenten
Doctoral student position Evaluating novel mineral sources for treatment of micronutrient deficiencies in humans The ETH Zurich Laboratory of Epigenetics, Nutrition and Metabolism and Sustainable
Food Processing Group in [...]
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[...] the Department of Health Science and Technology are running a joint strategic research line on Microalgae and plant-based foods in Human Nutrition and Health. The Sustainable Food Processing group focuses on a system-oriented approach in food production via the consideration of the total value chain, including emerging needs in society and their environmental, economic, and social impact. Innovative raw materials are utilized within urban farming and processing concepts to enable new ways of sustainable food supply. The Laboratory of Epigenetics, Nutrition and Metabolism aims to gain insights [. .. ] focusing on investigating the absorption and bioavailability of novel mineral sources in vivo in clinical trials. Project background Micronutrient deficiency is a widespread global health problem, primarily driven by inadequate dietary intake. More than 5 billion people are estimated to not consume enough of at least one micronutrient. Among those, mineral deficiencies can be particularly critical, namely, iron, calcium, zinc, and magnesium deficiencies, which are particularly common in low-and middle-income countries due to low-mineral diets and primarily affect [. .. ]
Job am 31.01.2026 bei Jobleads gefunden
• Hamburg
Overview Would you like to work for one of the most innovative companies in Hamburg? Planta Corp is an ISO 2200-and GMP-certified German manufacturer of liposomal
dietary supplements. Our [...]
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[...] unique technology for encapsulating vital nutrients provides highly effective, maximally absorbable liposomal supplements. Our 1, 500 m state-of-the-art production facility as well as our office spaces are located in Eidelstedt, Hamburg. At Planta Corp, we support our business partners in conquering the global market through both contract manufacturing and white-label services. Together, we are shaping the future by creating a new perspective on dietary supplements. Our goal is [. .. ] people and solving problems you can inspire others and stand out with strong persuasive skills you speak English fluently and to a negotiation-level background in the dietary supplements industry (food industry) preferred Mutual respect, reliability, and personal initiative are a given for us. Benefits Why Planta Corp: We offer you a challenging role in a diverse environment, with an open-door policy and flat hierarchies. In our highly innovative and fast-growing company, you will have the opportunity to implement [. .. ]
Job am 25.01.2026 bei Jobleads gefunden
• Hürth, Nordrhein- Westfalen
Senior Productmanager
Food/ Supplements (m/f/d) Full-time #BEcome MAXX Help us shape the future of sports nutritioncreatively, dynamically, and meaningfully Are you passionate about innovative product ideas, always on the [...]
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[...] hunt for the latest trends in food and lifestyle, and want to play an active role in the further development of healthy, functional products? Then join our dynamic team As a product developer (m/f/d) in the field of sports nutrition, dietary supplements, vegan and protein-rich snacks, and functional textiles, you will shape our product range of tomorrowwith passion, expertise, and the courage to break new ground. In this key position, you will not only be a source of ideas, but also a strategic project manager and driving force for our [. .. ] Solid professional experience in product development in the field of food, functional food, or dietary supplements In-depth knowledge of current food and fitness trends Food technology knowledge of food production Knowledge of food law (LMIV, health claims, novel foods, etc. ) desirable Analytical thinking, organizational skills, and a structured approach to work Creativity, innovative spirit, and a strong affinity for healthy eating and sports Confident use of MS Office; knowledge of SAP is an advantage Strong communication skills, negotiating skills, [. .. ]
Job am 15.01.2026 bei Jobleads gefunden
• Anklam, Mecklenburg- Vorpommern
[. .. ] successful and long-term business relationships with our key customers. Establishing business relationships with potential new customers. You act as a central interface between customers, the internal sales [...]
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[...] team and production. You represent our company at national and international trade fairs. You find out about the latest market trends and know our competitors. Advise our customers and partners. You develop new projects with customers and market opportunities. Qualifications And Skills Successfully completed commercial education or degree in business studies or natural [. .. ] French and Italian an advantage) Willingness to travel. Education And Experience Requirements 2+ years of experience in sales and marketing. 2+ years of industry experience of industry experience in the dietary supplement, food and/or pharmaceutical industry. Please note: The place of work is in Germany, our office is located in Anklam. Please only apply if you are able to work temporarily from our office. #J-18808-Ljbffr 76330176 [. .. ]
Job am 13.01.2026 bei Jobleads gefunden
Area Sales Manager-Europe
• Anklam, Mecklenburg- Vorpommern
The Anklam Extrakt Gmb H is specialized in the
production and distribution of high-quality plant extracts. Our modern production site is in Anklam, close to the Baltic coast and [...]
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[...] only two hours north of Berlin. We serve customers worldwide in the B2B-pharmaceutical industry as well as the food and food supplement industry. At our two sites in Anklam and Nuremberg a dedicated team of more than 75 employees contributes to the growth and success of Anklam Extrakt. Official Company Website: https:/ / Job Summary We at Anklam Extrakt are looking for a motivated, passionate and experienced Area Sales [. .. ] English (knowledge of French and Italian an advantage) Willingness to travel. Education And Experience Requirements 2+ years of experience in sales and marketing. 2+ years of industry experience in the dietary supplement, food and/or pharmaceutical industry. Please note: The place of work is in Germany, our office is located in Anklam. Please only apply if you are able to work temporarily from our office. #J-18808-Ljbffr 74635617 [. .. ]
Job am 07.12.2025 bei Jobleads gefunden
QA-Manager
• München, Bayern
[. .. ] and implementation of quality-relevant processes along the value chain Development and scaling of a dynamic QM system in a growing start-up environment in accordance with ISO 9001, [...]
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[...] IFS-Food Review and further development of the HACCP concept, risk analyses and implementation of preventive measures to ensure product safety Support in the creation and review of documentation in production, quality control, logistics and sales Ensuring compliance with regulatory requirements in the design of the QM system in accordance with German and international standards Preparation and support for audits, certifications and site inspections Close cooperation with the management and the product and supply chain team Your profile Bachelors degree in [. .. ] and relevant standards (IFS, ISO 9001) At least 3-5 years of relevant professional experience in quality management in an innovation and quality-oriented environment, ideally in the field of dietary supplements, food or life sciences High quality awareness, structured and solution-oriented way of working High willingness to learn, decisiveness, strong personal responsibility and integrity Self-motivated team player What we offer A responsible position with a direct reporting line to the management The opportunity for personal growth and development [. .. ]
Häufig gestellte Fragen
Wieviel verdient man als Dietary Food Production pro Jahr?
Als Dietary Food Production verdient man zwischen EUR 25.000,- bis EUR 35.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für Dietary Food Production Jobs bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 12 offene Stellenanzeigen für Dietary Food Production Jobs.
In welchen Bundesländern werden die meisten Dietary Food Production Jobs angeboten?
Die meisten Stellenanzeigen für Dietary Food Production Jobs werden derzeit in Bayern (3 Jobs), Berlin (2 Jobs) und Mecklenburg-Vorpommern (2 Jobs) angeboten.
Zu welchem Berufsfeld gehören Dietary Food Production Jobs?
Dietary Food Production Jobs gehören zum Berufsfeld Küche.
