6 Jobs für LAB Scientist in Hamburg
Stellenangebote Lab Scientist in Hamburg Jobs
Job vor 2 Tagen bei Neuvoo.com gefunden
Jungbunzlauer Ladenburg GmbH
• Hamburg
[. .. ] America, we proudly serve over 130 countries worldwide. Join our global network and contribute to a healthier, more sustainable future while growing your career in a dynamic, [...]
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[...] collaborative environment. Senior Scientist-Hydrocolloids Application (m/f/d) Job Description As a Senior Scientist for Hydrocolloids Applications, you will play a key role in developing and optimizing hydrocolloid solutions for the food and beverage segments. You will contribute scientific expertise to project teams, support innovation initiatives, and ensure the successful application of hydrocolloids [. .. ] for a hands-on experienced scientist with deep technical knowledge and a passion for practical problem-solving in both established and emerging markets. Responsibilities Scientific Leadership Innovation-Design and conduct lab-and pilot scale experiments to develop applications in food and beverage products-Apply knowledge of hydrocolloids to solve technical challenges in food formulation and processing-Contribute to projects in non-food applications (e. g. , personal care, industrial) as needed, supporting cross-sector innovation Project Resource Management-Manage assigned projects, [. .. ]
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Job am 26.08.2025 bei Jobleads gefunden
• Hamburg
[. .. ] is committed to shaping a better world with every product we create. Location: Hamburg, Germany OR Lübeck, Germany Workplace type: Hybrid Ingredion is seeking a passionate and [...]
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[...] innovative Senior Food Scientist to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on cheese making, applying your expertise across the full product development lifecycle, from ideation to commercialization. This position requires a hands-on approach to food design, a strong foundation [. .. ] solutions aligned with consumer needs. Translate customer insights into technical innovations by identifying key value propositions and enabling breakthroughs in dairy and alternative dairy formulations. Design and execute experiments in lab and pilot settings to optimize formulations, enhance functionality, improve yields, and evaluate novel ingredients or enzymes. Act as the cheese applications expert, supporting commercialization, coordinating sensory and consumer testing, managing sample production, and monitoring product quality through analytical and sensory methods. Ensure project success by managing timelines and deliverables, documenting [. .. ]
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Job am 25.08.2025 bei Jobleads gefunden
• Hamburg
[. .. ] and is committed to shaping a better world with every product we create. Location: Hamburg, Germany OR Lübeck, Germany Workplace type: Hybrid Ingredion seeks a passionate and [...]
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[...] innovative Senior Food Scientist to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on fermented dairy and alternative dairy yogurt products. This position requires a hands-on approach to food design and development, a strong foundation in food science, and technical curiosity. [. .. ] solutions in both dairy and alternative dairy categories. Translate customer needs into innovative, technically feasible solutions by overcoming formulation challenges and enabling breakthrough products. Formulate and optimize yogurt products in lab and pilot-scale environments, designing experiments and analyzing data to improve structure-function relationships and process efficiency. Act as a subject matter expert in yogurt applications, offering strategic guidance, supporting commercialization efforts, and evaluating novel ingredients and technologies to enhance performance and consumer appeal. Coordinate sensory testing and quality monitoring [. .. ]
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Job am 25.08.2025 bei Jobleads gefunden
Senior Food Scientist (m/f/d) , Master Cheese Formulation
• Hamburg
[. .. ] is committed to shaping a better world with every product we create. Location: Hamburg, Germany OR Lübeck, Germany Workplace type: Hybrid Ingredion is seeking a passionate and [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] innovative Senior Food Scientist to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on cheese making, applying your expertise across the full product development lifecycle, from ideation to commercialization. This position requires a hands-on approach to food design, a strong foundation [. .. ] solutions aligned with consumer needs. Translate customer insights into technical innovations by identifying key value propositions and enabling breakthroughs in dairy and alternative dairy formulations. Design and execute experiments in lab and pilot settings to optimize formulations, enhance functionality, improve yields, and evaluate novel ingredients or enzymes. Act as the cheese applications expert, supporting commercialization, coordinating sensory and consumer testing, managing sample production, and monitoring product quality through analytical and sensory methods. Ensure project success by managing timelines and deliverables, documenting [. .. ]
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Job vor 5 Tagen bei Neuvoo.com gefunden
Ingredion Germany GmbH
Senior Food Scientist (m/f/d) , Master Yogurt Formulation
• Hamburg
Senior Food
Scientist (m/f/d) , Master Yogurt Formulation Bewerben About Ingredion: Join Ingredion, where innovation impacts lives worldwide Without even realizing it, youve experienced our work in your favorite chocolate, [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] your pets food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, [. .. ] solutions in both dairy and alternative dairy categories. Translate customer needs into innovative, technically feasible solutions by overcoming formulation challenges and enabling breakthrough products. Formulate and optimize yogurt products in lab and pilotscale environments, designing experiments and analyzing data to improve structurefunction relationships and process efficiency. Act as a subject matter expert in yogurt applications, offering strategic guidance, supporting commercialization efforts, and evaluating novel ingredients and technologies to enhance performance and consumer appeal. Coordinate sensory testing and quality monitoring across the [. .. ]
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Job vor 5 Tagen bei Neuvoo.com gefunden
Ingredion Germany GmbH
Senior Food Scientist (m/f/d) , Master Cheese Formulation
• Hamburg
Senior Food
Scientist (m/f/d) , Master Cheese Formulation Bewerben About Ingredion: Join Ingredion, where innovation impacts lives worldwide Without even realizing it, youve experienced our work in your favorite [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] chocolate, your pets food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, [. .. ] solutions aligned with consumer needs. Translate customer insights into technical innovations by identifying key value propositions and enabling breakthroughs in dairy and alternative dairy formulations. Design and execute experiments in lab and pilot settings to optimize formulations, enhance functionality, improve yields, and evaluate novel ingredients or enzymes. Act as the cheese applications expert, supporting commercialization, coordinating sensory and consumer testing, managing sample production, and monitoring product quality through analytical and sensory methods. Ensure project success by managing timelines and deliverables, documenting [. .. ]
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Häufig gestellte Fragen
Wieviel verdient man als lab scientist pro Jahr?
Als lab scientist verdient man zwischen EUR 30.000,- bis EUR 60.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für LAB Scientist Jobs in Hamburg bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 6 offene Stellenanzeigen für LAB Scientist Jobs in Hamburg.
Zu welchem Berufsfeld gehören LAB Scientist Jobs in Hamburg?
LAB Scientist Jobs in Hamburg gehören zum Berufsfeld Laboranten / technische Assistenten.