Menu Planning Stellenangebote


+ Suchfilter (0 aktiv)

5 Jobs für Menu Planning


Stellenangebote Menu Planning Jobs


Job am 17.07.2026 bei Mindmatch.ai gefunden TOP Hotel Hochgurgl

Chef de Partie (m/w/d) Winterseason 2026/ 27

• innsbruck Abgeschlossene Ausbildung [. .. ] to improve dishes Development of new dishes and seasonal offerings in collaboration with the head chef Close cooperation with other kitchen departments to ensure coordinated service Participation [...]
MEHR INFOS ZUM STELLENANGEBOT[...] in meetings regarding menu planning and culinary concepts Compliance with specified inventory levels and ensuring proper storage Das macht DICH aus Abgeschlossene Ausbildung als Koch/ Köchin oder vergleichbare Qualifikation Mehrjährige Berufserfahrung in der gehobenen Gastronomie, idealerweise in einer ähnlichen Position Fundierte Kenntnisse über Kochtechniken, Küchenorganisation und gastronomische Trends Erfahrung im Umgang mit verschiedenen Küchenstilen und [. .. ]

▶ Zur Stellenanzeige
Job vor 4 Tagen bei Neuvoo gefunden Marriott International

Chef de Partie (m/f/d)

• Munich, Bavaria Muenchen Jobticket [. .. ] manage shifts partly independently and support the supervisors in administration You do not lose the overview and manage to guide and lead the team accordingly You support [...]
MEHR INFOS ZUM STELLENANGEBOT[...] creative and innovative menu planning and calculations based on the F B concept You optimize the productivity and efficiency of the subordinate areas, always being a role model and passing on feedback and ideas to your superiors You work closely with the service team during shifts You monitor the kitchen in terms of cleanliness and [. .. ]

▶ Zur Stellenanzeige
Job vor 2 Tagen bei Mindmatch.ai gefunden Silversea

Executive Pastry Chef

• AT- 2 Schweiz [. .. ] food safety standards Controls costs through effective inventory management, portion control, and waste reduction Monitors guest and crew satisfaction, taking corrective action when necessary Manages requisitions, stock [...]
MEHR INFOS ZUM STELLENANGEBOT[...] levels, and operational planning to ensure efficiency Ensures proper storage, labeling, and handling of all food products Supports culinary innovation, menu development, and industry trend awareness Maintains equipment, cleanliness, and readiness for inspections Enforces company policies, service standards, and professional conduct Communicates effectively with senior management and other departments Drives operational excellence, team engagement, and continuous improvement Qualifications: Valid STCW certification. Valid USPH or HACCP certification. Minimum five (5) years of [. .. ]

▶ Zur Stellenanzeige
Job vor 9 Tagen bei Mindmatch.ai gefunden Bell Food Group

Technical Maintenance Team Leader (Male or Female) Slaughterhouse Workload 100 Place of work. . .

• AT- 2 Schweiz Führungs-/ Leitungspositionen [. .. ] as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off. Catering: you can enjoy freshly prepared food in our staff [...]
MEHR INFOS ZUM STELLENANGEBOT[...] canteen, a lunch menu including soup and salad, water tea and free fruit as well as highquality products at greatly reduced prices in our outlet. Mobility: benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multistorey car park. Expand your knowledge with extensive training programmes, highquality courses at [. .. ] for ensuring a high level of plant availability at the slaughterhouse Technical and personnel management, as well as the further development of the maintenance team, including deployment, resource and absence planning Ensuring the reliable operation of all technical systems through maintenance, servicing and the rapid and sustainable resolution of faults Carrying out and monitoring technical inspections, particularly in the areas of health and safety, operational safety and statutory requirements Active shared responsibility for reducing downtime and stoppages through preventive maintenance strategies [. .. ]

▶ Zur Stellenanzeige
Job am 14.07.2026 bei Mindmatch.ai gefunden Bell Food Group

Team Leader (Male or Female) Conveyor Systems Maintenance Workload 100 Place of work Oensing. . .

• AT- 2 Schweiz Führungs-/ Leitungspositionen Work-Life-Balance [. .. ] allows you to flexibly compensate any overtime with additional time off. Catering Catering is very important to us: you can enjoy freshly prepared food in our staff [...]
MEHR INFOS ZUM STELLENANGEBOT[...] canteen, a lunch menu including soup and salad, water tea and free fruit as well as high-quality products at greatly reduced prices in our outlet. Mobility Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park. Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities. Management of the Conveyor Technology Maintenance Team, including shift and absence planning, training and technical guidance Maintenance, servicing and fault rectification on technical equipment Carrying out technical inspections relating to health and safety at work Sharing responsibility for reducing downtime and stoppages Ensuring the procurement and availability of spare parts Organising and coordinating external suppliers and fitters Responsibility for comprehensive documentation and [. .. ]

▶ Zur Stellenanzeige
Jobs



Häufig gestellte Fragen

Wieviele offene Stellenangebote gibt es für Menu Planning Jobs bei unserer Jobsuche?

Aktuell gibt es auf JobRobot 5 offene Stellenanzeigen für Menu Planning Jobs.


In welchen Bundesländern werden die meisten Menu Planning Jobs angeboten?

Die meisten Stellenanzeigen für Menu Planning Jobs werden derzeit in Rheinland-Pfalz (2 Jobs), Baden-Württemberg (0 Jobs) und Brandenburg (0 Jobs) angeboten.


Jobs per Email


Verpassen Sie keine Jobs!
Wir informieren Sie kostenfrei über neue Jobangebote!


Datenschutzklärung lesen


Dauer: 0.0222 s., Vers. V.2025-d-2009-Ind-141