19 Jobs für Waste Management Supervisor
Stellenangebote Waste Management Supervisor Jobs
Job vor 2 Tagen bei Jooble gefunden
JT International Germany GmbH
• Trier
Führungs-/ Leitungspositionen
Work-Life-Balance
[. .. ] , JTI factories and licensees to realize designed product quality Follow-up and continuous improvement of primary processes with identifying opportunities, implementing changes, and monitoring results to increase [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] efficiency, reduce waste, and boost quality Provide technical expertise during development phases of new products Relevant educational background: University degree (Bachelor or higher) , preferably in Chemical Engineering, or equivalent education Practical experience: Several years of business practice in the tobacco industry (or FMCG industry) in an international environment Valuable knowledge: Preferably sound [. .. ] simulation and analysis toolsis advantageous Special strengths: Excellent analytical skills and technical understanding/ fluent in English, both written and spoken; additional foreign language is a plus Suitable personality: Well-developed management and communication skills, as well as team-orientedness/ willingness to travel and flexibility 71279015 [. .. ]
Job vor 2 Tagen bei JobMESH gefunden
JT International Germany GmbH
Technical Project Supervisor
• Rheinland- Pfalz Trier
Führungs-/ Leitungspositionen
Work-Life-Balance
[. .. ] , JTI factories and licensees to realize designed product quality Follow-up and continuous improvement of primary processes with identifying opportunities, implementing changes, and monitoring results to increase [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] efficiency, reduce waste, and boost quality Provide technical expertise during development phases of new products Relevant educational background: University degree (Bachelor or higher) , preferably in Chemical Engineering, or equivalent education Practical experience: Several years of business practice in the tobacco industry (or FMCG industry) in an international environment Valuable knowledge: Preferably sound [. .. ] and analysis tools is advantageous Special strengths: Excellent analytical skills and technical understanding/ fluent in English, both written and spoken; additional foreign language is a plus Suitable personality: Well-developed management and communication skills, as well as team-orientedness/ willingness to travel and flexibility DUBLETTEOVERRIDE 71298673 [. .. ]
Job vor 7 Tagen bei Jobware gefunden
PT BASF Indonesia
• Merak
[. .. ] en US Apply now Job Description:General Purpose: Ensure that all work related to Occupational Safety and Health and Environment in accordance with the Company and Goverment Regulations [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] Main Responsibility:Environment :Recording hazardous waste generated from the production process and other activities that enter hazardous waste shelter Scheduling and delivering hazardous waste to third parties who has contract with BASF Documenting the shipment of hazardous waste in accordance with the regulations Create a balance sheet of hazardous waste Provide assistance to external lab parties [. .. ] with EHS corporate and/or other sites Personnel Protective Equipment :Making a PPE matrix according to factory conditions Conduct periodic PPE checks in accordance with regulations Ensure the implementation of management standard related to PPE in accordance with BASF standards or Regional Regulations Emergency Response :Coordinate with related parties regarding the checklist for emergency response equipment Report the results of checking emergency response equipment to supervisor/ manager EHS Training :Coordinate with relevant parties regarding EHS internal training Scheduling Internal EHS Training Review EHS Internal Training Materials Job Requirement:Minimum bachelor degree from Chemical Engineering/ Public Health/ Environmental Engineering Minimum GPA 3.00Good analytical thinking. Have a working experience is preferred. Apply now 70725546 [. .. ]
Neu Job vor 4 Std. bei Jobleads gefunden
• Zeven, Niedersachsen
Führungs-/ Leitungspositionen Homeoffice möglich
Overview Welcome to Kanadevia Inova, a global innovation leader in the
waste infrastructure space, where we believe in creating a sustainable future through technology and innovation. Transforming Waste into Value. [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] At Kanadevia Inova, we pride ourselves on being at the forefront of waste-to-X technology. We are not just waste managers; we are creators of value from what communities discard. Your [. .. ] to turning something once considered useless-waste-into something invaluable: energy, heat, hydrogen, fertilizer, and beyond. Find out more about Kanadevia Inova at Responsibilities Construction site coordination supervision Organisation and management of all activities on our construction sites as well as monitoring compliance with technical documentation, contracts, and assembly plans You will assist with the construction of the plants without losing sight of the big picture Responsibility for the implementation of and compliance with safety, health, and environmental protection regulations Guiding [. .. ]
Job gestern bei Jobleads gefunden
IKON Services Australia is a market leader specializing in commercial cleaning services, hygiene washroom services, property services,
waste management recycling solutions within the public, private and commercial industrial sectors. Founded [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] in 1999 with offices in Melbourne Sydney, IKON Services Australia is the product of 40+ years of experience and a desire to provide tailored cleaning and facilities management services to some of Australias iconic prestigious commercial sites. Role IKON [. .. ] continuous improvement. Prepare reports in alignment with IKON governance structure and defined KPIs are achieved. About You Experience as a Contract Manager in cleaning, hospitality or servicebased industries or a supervisor who is ready to advance their career. Completed tertiary studies in business management (highly regarded) . Demonstrated business acumen and ability to manage P L for designated contracts. Ability to communicate effectively (both written and verbal) . Experience leading, coaching and mentoring teams. Strong stakeholder management skills in order to [. .. ]
Job vor 3 Tagen bei Jobleads gefunden
Führungs-/ Leitungspositionen
CHEAPER BUY MILES We love what we do, and we hope you will too. We fight food
waste by buying and selling groceries at super discount prices, and were the [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] best in the business. Every decision we make puts the environment first, and over the years weve saved millions of tonnes of good food from going to landfill, while helping our customers save big on their grocery bills. Were growing fast and looking for passionate people to join our team. Were currently hiring a Store Manager and a Store Supervisor to lead teams, manage daytoday store operations, and help our stores thrivemaking a real difference for the planet, one bargain at a time. Please indicate in your resume or cover letter which position you are applying for. Store Manager Position Employment Type: Full-time Hours: 38 hours per week (Mon-[. .. ] a team of 15 to 20 staff across 7 days of operation, and manage time and attendance. Safety and Compliance: Ensure safety regulations are strictly complied within the store. Team Management and training: Mentor, guide, motivate, and train new and existing staff members to optimise store performance and to ensure an efficient working environment. Hiring: Hire new staff and conduct interviews to execute seamless store operations. Merchandising: Continuously seek new store layouts and create effective merchandising strategies to optimise store space [. .. ]
Job vor 2 Tagen bei Neuvoo gefunden
French Consulting
• Bavaria
Führungs-/ Leitungspositionen
We are looking for individuals who want to join our Team in Bavaria, Germany. Apply Now JOB OPENING Title: Project
Supervisor/ Chief Leader Location: TBD Bavaria, Germany Start Date: Immediately [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] Job-Type: Full Time (Working Hours TBD) Job Summary Operational Supervisor/ Chief Leader is especially responsible for management, operation, and delivery of PMO and Austability Gmb H ( Austability ) products and services at multiple locations. The Supervisor/ Chief Leader is responsible for the strategic oversight and operational leadership of Base Life Support (BLS) services within a military mission environment. This role ensures the seamless integration of custodial, dining, [. .. ] and service delivery strategies aligned with mission objectives. Develop relationship with local vendors and client supports Operational Oversight Ensure efficient execution of custodial services, DFAC operations, fuel distribution, transportation logistics, waste management, and billeting. Monitor KPIs and service-level agreements (SLAs) to ensure compliance and performance excellence. Coordinate contingency planning and emergency response protocols. Compliance Quality Assurance Enforce adherence to military regulations, safety standards, and environmental policies. Conduct regular audits, inspections, and risk assessments. Prepare and present operational reports to senior [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
• Frankfurt
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Cologne
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Düsseldorf Duesseldorf
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Hamburg
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Dortmund
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Munich Muenchen
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Essen
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Berlin
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Stuttgart
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 6 Tagen bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Leipzig
[. .. ] and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. [. .. ] items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate [. .. ] upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. [. .. ]
Job vor 8 Tagen bei Neuvoo gefunden
Fresenius Medical Care
Acute Inpatient Registered Nurse-RN-Dialysis-FLOAT
• Bad Homburg, Hesse
Work-Life-Balance
[. .. ] treatment dialysis machine alarm testing. If applicable, initiates Solution Delivery System. Operates all related equipment appropriately and safely and provides minor trouble shooting when necessary; efficiently utilizes [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] supplies to prevent waste. Understands, conducts, and documents appropriately Dialysis/ Apheresis machine safety tests/ alarm tests, equipment calibration, dialysate testing, machine safety tests, functional testing, and internal and external disinfection on all water dialysis machines, and complies with the documentation/ notification standards per FMS policies. Completes and documents ongoing participation in QAI activities. Participates [. .. ] and comply with the Code of Business Conduct and all applicable company policies and procedures, local, state and federal laws and regulations. Assist with various projects as assigned by direct supervisor. Other duties as assigned. PHYSICAL DEMANDS AND WORKING CONDITIONS : The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees [. .. ] course in the theory and practice of care of the ESRD patient Progressive Renal Education Preparation. BLS CPR Recognition. ACLS CPR Recognition preferred, but not required. Demonstrates organizational and time management skills, and a competency toward completing continuing and ongoing Renal/ Nephrology education. Displays leadership skills and ability to direct and supervise others (such as PCTs, CCHTs, clerical staff) . Successful completion of Nurses Technical Training. EO/ AA Employer: Minorities/ Females/ Veterans/ Disability/ Sexual Orientation/ Gender Identity Fresenius Medical Care North [. .. ]
Häufig gestellte Fragen
Wieviel verdient man als Waste management supervisor pro Jahr?
Als Waste management supervisor verdient man zwischen EUR 40.000,- bis EUR 60.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für Waste Management Supervisor Jobs bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 19 offene Stellenanzeigen für Waste Management Supervisor Jobs.
Wieviele Unternehmen suchen nach Bewerbern für Waste Management Supervisor Jobs?
Aktuell suchen 6 Unternehmen nach Bewerbern für Waste Management Supervisor Jobs.
Welche Unternehmen suchen nach Bewerbern für Waste Management Supervisor Stellenangebote?
Aktuell suchen zum Beispiel folgende Unternehmen nach Bewerbern für Waste Management Supervisor Stellenangebote:
- Celebrity Cruises (11 Jobs)
- JT International Germany GmbH (2 Jobs)
- PT BASF Indonesia (1 Job)
- French Consulting (1 Job)
- Fresenius Medical Care (1 Job)
In welchen Bundesländern werden die meisten Waste Management Supervisor Jobs angeboten?
Die meisten Stellenanzeigen für Waste Management Supervisor Jobs werden derzeit in Nordrhein-Westfalen (3 Jobs), Niedersachsen (2 Jobs) und Baden-Württemberg (1 Jobs) angeboten.
Zu welchem Berufsfeld gehören Waste Management Supervisor Jobs?
Waste Management Supervisor Jobs gehören zum Berufsfeld Handwerk, Gewerbe, Landwirtschaft.
