2 Jobs für Cold Food Chef
Stellenangebote Cold Food Chef Jobs
Job am 20.07.2026 bei Mindmatch.ai gefunden
Silversea
• AT- 2 Schweiz
The Executive
Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] management, crew administration, and uncompromising public health standards. Reporting Structure Reports to: Corporate Chef, Hotel Director, and F B Manager (where applicable) . Key Responsibilities Culinary Leadership Quality Control Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule. Menu Execution: Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards. Specialized Dining: Manages guest food allergies, dietary restrictions, and custom requests with strict attention to detail. Cost Control: Manages the galley budget, controls food waste, and monitors [. .. ] stock rotation, and minimize slow-moving inventory. Public Health, Sanitation, Safety Compliance: Enforces strict Public Health policies (including USPH/ HACCP guidelines) , pest control, and daily temperature logging for all cold/ hot storage and dishwashers. Inspections: Maintains constant readiness for scheduled and unannounced public health inspections. Safety Drills: Participates in and leads safety and pollution-prevention training (STCW) for the galley team. Crew Management Administration Scheduling: Creates fair work and In-Port Manning schedules, ensuring strict compliance with ILO and MLC [. .. ]
Job gestern bei Neuvoo.com gefunden
Silversea
Executive Chef
Position Summary: The Executive
Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] strict financial management, crew administration, and uncompromising public health standards. Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F B Manager (where applicable) . Supervises: Entire Galley Department. Key Responsibilities: Culinary Leadership Quality Control Daily Operations: Overlooks all shipboard galleys, expediting service during peak hours, and ensuring all food venues open on schedule. Menu Execution: Plans menus and adapts recipes based on ingredient availability while maintaining 5-star presentation and taste standards. Specialized Dining: Manages guest food allergies, dietary restrictions, and custom requests with strict attention to detail. Financial Inventory Management Cost Control: Manages the galley budget, controls food [. .. ] stock rotation, and minimize slow-moving inventory. Public Health, Sanitation, Safety Compliance: Enforces strict Public Health policies (including USPH/ HACCP guidelines) , pest control, and daily temperature logging for all cold/ hot storage and dishwashers. Inspections: Maintains constant readiness for scheduled and unannounced public health inspections. Safety Drills: Participates in and leads safety and pollution-prevention training (STCW) for the galley team. Crew Management Administration Scheduling: Creates fair work and In-Port Manning schedules, ensuring strict compliance with ILO and MLC [. .. ]
Häufig gestellte Fragen
Wieviel verdient man als Cold Food Chef pro Jahr?
Als Cold Food Chef verdient man zwischen EUR 30.000,- bis EUR 45.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für Cold Food Chef Jobs bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 2 offene Stellenanzeigen für Cold Food Chef Jobs.
In welchen Bundesländern werden die meisten Cold Food Chef Jobs angeboten?
Die meisten Stellenanzeigen für Cold Food Chef Jobs werden derzeit in Schleswig-Holstein (0 Jobs), Thüringen (0 Jobs) und Berlin (0 Jobs) angeboten.
Zu welchem Berufsfeld gehören Cold Food Chef Jobs?
Cold Food Chef Jobs gehören zum Berufsfeld Küche.
