16 Jobs für Cold Kitchen Chef
Stellenangebote Cold Kitchen Chef Jobs
Job am 04.12.2025 bei Jobleads gefunden
• München, Bayern
[. .. ] the Commis de Cuisine (m/w/d) Airport Lounge Munich role at DO CO AG 6 days ago Be among the first 25 applicants Job Description Production and preparation [...]
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[...] of cold and hot dishes according to specified recipes. Adherence to delivery times, implementation and assurance of quality standards. Compliance with HACCP quality and hygiene standards. No la carte service. Company Description In the exclusive First and Business Class lounges at Emirates Airlines, our catering team ensures that our guests enjoy the [. .. ] family-like environment. Together, we make the stay until departure an unforgettable experience. We are looking for candidates for our new project starting in March 2026. Qualifications Training as a chef and/or catering specialist Initial experience as a kitchen assistant, production chef, or chef de partie Willingness to work shifts Good German and English skills Professional experience in airline catering is an advantage in commercial kitchens, food production, or catering Additional Information We believe that our employees are the driving force behind our success and strive to create a [. .. ]
Job am 29.11.2025 bei Jobleads gefunden
• München, Bayern
(Junior) Sous
Chef (m/w/d) Airline Catering Location: Lappersdorf, Bavaria, Germany Location: Rottach Egern, Bavaria, Germany Start Date: mid February2026 for a new project. In the exclusive First and Business Class [...]
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[...] lounges at Emirates Airlines, our catering team ensures that our guests enjoy the start of a relaxing vacation right from the [. .. ] join our familylike environment, tackle exciting challenges, and respond to the needs of our guests with passion and joy. Job Description Organizing the daily schedule and standing in for the kitchen manager in their absence Independently preparing and cooking all hot and cold dishes Supervising the buffets and assisting with front cooking Compliance with HACCP quality and hygiene standards No lacarte service Qualifications Training as a chef and several years of professional experience as a chef and/or catering specialist Highest standards of quality and responsibility Ability to work independently Passion and dedication [. .. ]
Job am 28.11.2025 bei Jobleads gefunden
Sous Chef (m/w/d) Airport Lounge Munich
• München, Bayern
[. .. ] departure an unforgettable experience. We are looking for someone to start in mid-February 2026 for a new project. Job Description Organizing the daily schedule and standing in [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] for the kitchen manager in their absence Independently preparing and cooking all hot and cold dishes Supervising the buffets and assisting with front cooking Complying with HACCP quality and hygiene standards Qualifications Training as a chef and several years of professional experience as a chef and/or catering specialist Highest standards of quality and responsibility Ability to work independently Passion and dedication to the profession and attention to detail High level of personal commitment, hands-on mentality, resilience, and flexibility (shift work) Knowledge of German and [. .. ]
Job am 28.11.2025 bei Jobleads gefunden
Commis de Cuisine (m/w/d) Airport Lounge Munich
• München, Bayern
[. .. ] environment. Together, we make the stay until departure an unforgettable experience. We are looking for candidates for our new project starting in March 2026. Job Description Production [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] and preparation of cold and hot dishes according to specified recipes. Adherence to delivery times, implementation and assurance of quality standards. Compliance with HACCP quality and hygiene standards. Qualifications Training as a chef and/or catering specialist Initial experience as a kitchen assistant, production chef, or chef de partie Willingness to work shifts Good German and English skills Professional experience in airline catering is an advantage in commercial kitchens, food production, or catering Additional Information We believe that our employees are the driving force behind our success and strive to create a [. .. ]
Job vor 11 Tagen bei Neuvoo gefunden
Bella Bona Gmbh
• Potsdam, Brandenburg
Overview Bella Bona is a fast-growing B2B food tech company redefining how companies eat at work. We deliver high-quality, sustainable meals to offices across Germany, combining
chef-cooked food, smart technology, [...]
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[...] and a zero-waste packaging system. In addition to our daily lunch service, corporate catering is a fast-growing and strategic revenue stream for us. To accelerate this growth, we are looking for a Catering Specialist who will own the catering business end-to-end from [. .. ] being close to customers and operations, this role is for you. Your Responsibilities: 1. Sales Business Development Proactively acquire new corporate catering clients On-site visits to offices and companies Cold calls, emails, Linked In outreach Attending events and networking Understand client needs and design tailored catering offers Prepare proposals, negotiate terms, and close deals Own the full client relationship from first contact to repeat business 2. Marketing Collaboration Offer Creation Work closely with the marketing team to: Design and execute [. .. ] Develop sales materials, pitch decks, and client-facing content Act as the voice of the customer for catering-related initiatives 3. Catering Execution Operations Coordinate closely with the operations and kitchen teams to ensure flawless execution Actively support catering execution, including: Production support when needed Packaging and preparation Delivery and on-site setup at the clients location Ensure a premium client experience on-site Collect feedback after each catering and identify upsell or repeat opportunities 4. Ownership Continuous Improvement Take full [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
• Berlin
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Düsseldorf
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Dortmund
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Essen
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Munich
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Hamburg
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Frankfurt
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Cologne
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Leipzig
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Stuttgart
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Häufig gestellte Fragen
Wieviel verdient man als Cold Kitchen Chef pro Jahr?
Als Cold Kitchen Chef verdient man zwischen EUR 30.000,- bis EUR 45.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für Cold Kitchen Chef Jobs bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 16 offene Stellenanzeigen für Cold Kitchen Chef Jobs.
In welchen Bundesländern werden die meisten Cold Kitchen Chef Jobs angeboten?
Die meisten Stellenanzeigen für Cold Kitchen Chef Jobs werden derzeit in Bayern (4 Jobs), Nordrhein-Westfalen (3 Jobs) und Niedersachsen (1 Jobs) angeboten.
Zu welchem Berufsfeld gehören Cold Kitchen Chef Jobs?
Cold Kitchen Chef Jobs gehören zum Berufsfeld Küche.
