50 Jobs für Food Service Supervisor
Stellenangebote Food Service Supervisor Jobs
Job am 10.08.2026 bei StepStone gefunden
Radisson Blu Hotel, Cologne
• Köln
Führungs-/ Leitungspositionen
[. .. ] deine Einzigartigkeit ins Team ein und entdecke spannende Karrierechancen in einem der dynamischsten Hotelunternehmen der Welt. Anstellungsart: Vollzeit Aufgaben Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] Zeitpunkt eine/n Food Beverage Supervisor (m/w/d) In der Abwesenheit des F B Managers leitest du den Food and Beverage Bereich unseres Hauses und gehst mit positivem Beispiel für das Team voran, damit unsere Gäste jederzeit eine einzigartige Guest Experience erleben Deine Hauptaufgaben: Unterstützung bei der Überwachung der täglichen Abläufe im Food Beverage-Bereich damit alles reibungslos funktioniert und unsere Gäste begeistert sind. Verantwortung für die Schulung und das Training des Servicepersonals, um einen effizienten und gastfreundlichen Service sicherzustellen. Überwachung der Tischzuweisungen, Reservierungen und Organisation von Veranstaltungen sowie besonderen Anlässen. Kontrolle der Bestände an Lebensmitteln, Getränken und Verbrauchsmaterialien, damit alles optimal verwaltet und rechtzeitig nachgefüllt wird. Beitrag zur Einhaltung von Hygiene- und Sicherheitsstandards sowie aller gesetzlichen Vorschriften und Unternehmensrichtlinien. Ansprechpartner für Gästebeschwerden gemeinsam mit dem Management findest du [. .. ]
Job am 27.06.2026 bei StepStone gefunden
Erlebnisbauernhof Gertrudenhof GmbH
Schicht Supervisor (m/w/d) Gastronomie Tagschicht Erlebnisbauernhof
• Hürth
Führungs-/ Leitungspositionen Teilzeit
[. .. ] sofort oder nach Absprache Auf unserem ca. 25.000 m großen Erlebnisgelände mit Gnadenhof-Streichelzoo, Spielflächen, saisonalem Markt und mehreren Gastronomie-Stationen erwartet unsere Gäste echtes Hof-Feeling mit Street-
Food-Charakter. Ob [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] erfrischender Sommer-Cocktail, hipper Pumpkin Spice Latte, duftende Waffeln oder knuspriger Flammkuchen unsere Außengastronomie funktioniert wie ein lebendiger Street-Food-Markt mit bis zu sechs geöffneten Outlets. Anstellungsart: Vollzeit, Teilzeit Aufgaben Du und Deine Trainer Kolleg. innen seid im Alltag die Ansprechpersonen für eurer Team Ihr arbeitet neue Mitarbeitende strukturiert ein in Sachen Service, Produktqualität, Hygiene und Arbeitsabläufen Ihr koordiniert das Team im Tagesgeschäft und und sorgt dafür, dass Service, Qualität und Abläufe reibungslos funktionieren Du bist ein echter Gastgeber, lebst Serviceorientierung vor und gehst mit gutem Beispiel voran Du kontrollierst Reinigungsroutinen, Warenqualität und Einhaltung unserer Standards Du erkennst Optimierungspotenziale im Ablauf und entwickelst [. .. ] Jahr) kostenfreie Mitarbeiter Parkplätze und vergünstigte Mitarbeiterverpflegung immer frisch und lecker Vielfalt Toleranz-Wir lieben Dich so wie du bist JBRT1DE. Erlebnisbauernhof Gertrudenhof Gmb H sucht in Hürth eine/n Schicht Supervisor (m/w/d) Gastronomie Tagschicht Erlebnisbauernhof (ID-Nummer: 13671301) . hogabackfill 96609828 [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
• Berlin, BE
[. .. ] are followed throughout the entire operation daily. Ensures that the pastry galleys cleaning schedule established by the Executive Pastry Chef is followed by all team members on [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] duty after each service and exercises proper methods to minimize equipment damage. Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy. Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets. Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef. Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION Minimum of two years experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Chef de Partie Baker
• Leipzig, SN
[. .. ] Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] wastage and keep food costs within the budget. Supervise the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chefs schedule, [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATIONS AND EDUCATION Minimum of two years experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Assistant Pastry Chef
• Leipzig, SN
[. .. ] are followed throughout the entire operation daily. Ensures that the pastry galleys cleaning schedule established by the Executive Pastry Chef is followed by all team members on [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] duty after each service and exercises proper methods to minimize equipment damage. Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy. Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets. Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef. Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION Minimum of two years experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Assistant Pastry Chef
• Düsseldorf, NW
[. .. ] are followed throughout the entire operation daily. Ensures that the pastry galleys cleaning schedule established by the Executive Pastry Chef is followed by all team members on [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] duty after each service and exercises proper methods to minimize equipment damage. Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy. Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets. Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef. Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION Minimum of two years experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
• Essen, NW
[. .. ] Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] wastage and keep food costs within the budget. Supervise the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chefs schedule, [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATIONS AND EDUCATION Minimum of two years experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Assistant Pastry Chef
• Frankfurt
[. .. ] are followed throughout the entire operation daily. Ensures that the pastry galleys cleaning schedule established by the Executive Pastry Chef is followed by all team members on [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] duty after each service and exercises proper methods to minimize equipment damage. Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy. Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets. Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef. Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION Minimum of two years experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Assistant Pastry Chef
• Essen, NW
[. .. ] are followed throughout the entire operation daily. Ensures that the pastry galleys cleaning schedule established by the Executive Pastry Chef is followed by all team members on [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] duty after each service and exercises proper methods to minimize equipment damage. Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy. Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets. Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef. Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION Minimum of two years experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Assistant Pastry Chef
• Stuttgart, BW
[. .. ] are followed throughout the entire operation daily. Ensures that the pastry galleys cleaning schedule established by the Executive Pastry Chef is followed by all team members on [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] duty after each service and exercises proper methods to minimize equipment damage. Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy. Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets. Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef. Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION Minimum of two years experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Chef de Partie Baker
• Düsseldorf, NW
[. .. ] Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] wastage and keep food costs within the budget. Supervise the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chefs schedule, [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATIONS AND EDUCATION Minimum of two years experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs [. .. ]
Job am 06.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Chef de Partie Baker
• Berlin, BE
[. .. ] Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] wastage and keep food costs within the budget. Supervise the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chefs schedule, [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATIONS AND EDUCATION Minimum of two years experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs [. .. ]
Job am 05.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Chef de Partie Baker
• Hamburg, HH
[. .. ] Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] wastage and keep food costs within the budget. Supervise the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chefs schedule, [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATIONS AND EDUCATION Minimum of two years experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs [. .. ]
Job am 05.09.2026 bei Mindmatch.ai gefunden
Celebrity Cruises
Chef de Partie Baker
• Stuttgart, BW
[. .. ] Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production forecasts and records leftovers to avoid unnecessary [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] wastage and keep food costs within the budget. Supervise the set-up of the bread display in the various buffets. Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. Ensures the cleaning of the bakery shop as per the Executive Chefs schedule, [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATIONS AND EDUCATION Minimum of two years experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs [. .. ]
Job am 05.09.2026 bei Neuvoo.com gefunden
Celebrity Cruises
Assistant Pastry Chef
[. .. ] are followed throughout the entire operation daily. Ensures that the pastry galleys cleaning schedule established by the Executive Pastry Chef is followed by all team members on [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] duty after each service and exercises proper methods to minimize equipment damage. Ensures that all pastry team members are at work on time and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy. Monitors food production and records the leftovers using the provided forms, minimizing wastage to keep food cost within budgets. Assists with the preparation of the food requisitions for the Pastry Shop and submits them to the Executive Pastry Chef. Assists the Executive Pastry Chef with completing the daily pastry consumption re-cap [. .. ] these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management QUALIFICATIONS AND EDUCATION Minimum of two years experience as a Pastry Chef or equivalent in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred) . A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, [. .. ]
Job gestern bei Mindmatch.ai gefunden
United Nations High Commissioner for Refugees
Statistics Contractor
• AT- 2 Lavamünd
[. .. ] accordance with applicable local salary scale for Switzerland Duration: 6 months General Background of Project or Assignment, Operational Context: The Statistics and Information Management Section (SIMS) in [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] UNHCRs Global Data Service (GDS) oversees the production of global statistics on refugees and other populations affected by forced displacement and statelessness. Within SIMS, the Statistical Inclusion and Global Indicator unit in Geneva, is leading the development of UNHCRs Refugee Data Portal and coordinating UNHCRs work on data curation and statistical inclusion. In 2026, UNHCR is part of a data consortium with IOM, WFP, WHO, UNDP, and Integrated Food Security Phase Classification (IPC) , which aims to strengthen humanitarian evidence and multisectoral needs analysis through improved data governance, interoperability, sharing, and use of assessment and displacement data across agencies. Within the consortium, UNHCR leads the data curation workstream, providing technical expertise on microdata governance, quality assurance, documentation, anonymization, disclosure [. .. ] another UN language is an asset Monitoring and Progress Controls Performance indicators and milestone discussions are established to ensure the quality of deliverables in coordination with Hiring Manager and Technical Supervisor. Location and Conditions Shortlisted candidates might be required to sit a written test. Only shortlisted candidates will be notified. No late applications will be accepted. Candidates must hold a valid Swiss work authorization (CDL, B permit, or equivalent) at the time of recruitment. Please note that UNHCR does not charge [. .. ]
Job vor 12 Tagen bei Mindmatch.ai gefunden
Zoku
• AT- 9 Wien
[. .. ] set the tone for everything that happens on our rooftop. Youll coach, train and set our team of Sidekicks (the operational team) up for success, making sure [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] guests feel welcome, service standards are kept high, and the team has everything they need to succeed. You report to the Lead Duty Manager and work alongside a team of equally driven Duty Managers and Department Leads. Youll be at the centre of the operation, connecting people, solving challenges, and keeping things moving. This [. .. ] environment-experience in guest relations is a plus. Are flexible and like working evening shifts. A FEWMUST HAVES You have a min. of 2 year experience in a leadership position (Supervisor or Team Lead) andworked with PMS and POS software. You have experience working in an operational hotel or restaurant environment. You have led a team of min. 5-8 people. You are fluent in English with an advanced level of German or currently learning; other languages are a plus. You [. .. ] of September beginning of October WHATS IN IT FOR YOU? A marketconformsalary package of 2500 grossper month (based on full-time) based on experience and expertise. A 40 discount on food drinks for you and up to 4 friends. Discounted Employee-and Friends Family rates across all Zoku locations (Amsterdam, Copenhagen, Vienna and Paris) . Free staff meals straight from our Living Kitchen (yes, the same food our guests eat) with the best views in town. A free night stay for [. .. ]
Neu Job vor 3 Std. bei Jobleads gefunden
F B Supervisor/ Food Beverage Supervisor (m/w/d)
• Unterföhring, Bayern
Führungs-/ Leitungspositionen Abgeschlossene Ausbildung
Vermögenswirksame Leistungen
Warum Dein Apart? Du hast bereits als Restaurantleiter, Schichtleiter Gastronomie, Bankettleiter, stellvertretender Restaurantleiter oder als Restaurantfachmann bzw. Hotelfachmann mit Führungserfahrung gearbeitet? Dann werde Teil unseres Teams als F B
MEHR INFOS ZUM STELLENANGEBOT
[...] class=highlight_text>Supervisor (m/w/d) mit Schwerpunkt Bankett und Veranstaltungen. Deine Aufgaben: Aktive Mitarbeit im operativen
Service sowie Übernahme der Schichtleitung in den F B-Bereichen Fachliche Führung, Motivation und Unterstützung des Serviceteams sowie Einarbeitung neuer Mitarbeitender Professionelle Gästebetreuung und kompetenter Umgang mit Gästewünschen und Reklamationen Planung, Organisation und operative Begleitung von Veranstaltungen und Banketten Erstellung und Umsetzung von Function Sheets sowie Koordination der Veranstaltungsabläufe Koordination des [. .. ]
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Neu Job vor 3 Std. bei Jobleads gefunden
• Thüringen Thueringen
Job Purposes Provide
service in terms of
food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] coordinate with related functions, to support food and beverage operations, satisfy customers expectation, and achieve goals and objectives of the organization Key Roles and Responsibilities Provide food, beverage, and service [. .. ] and functions to provide advice or problem solving about food and beverage service operations Make and analyze summary reports of overall food and beverage service to propose to the direct supervisor and improve the performance of the team Perform other responsibilities as assigned Qualifications Bachelors degree in related field Minimum of 0-3 years experience in related field Have great understanding about food and beverage service Have good personality Have service mind and good manners Have good communication skills Be responsible [. .. ]
Neu Job vor 3 Std. bei Jobleads gefunden
Servicetechniker (m/w/d) Remote
• Osnabrück, Niedersachsen
Beratungs-/ Consultingtätigkeiten Abgeschlossene Ausbildung
Flexible Arbeitszeiten Jobticket Weihnachtsgeld 30+ Urlaubstage Arbeitszeitkonto
DIOSNA: Qualität, Design und Innovation seit 1885. Der Name DIOSNA steht für Expertise und Zuverlässigkeit. Mit unseren Maschinen für die
Food- und Pharmaindustrie sind wir ein starker Partner für [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] unsere Kunden und einer der weltweit führenden Anbieter. Zur Unterstützung unseres Teams suchen wir deutschlandweit einen # Servicetechniker (m/w/d) Remote Ihre Aufgaben: Durchführung von Reparatur- und Wartungsarbeiten Eigenverantwortliche Aufstellung und Inbetriebnahme unserer Anlagen weltweit (auch als Supervisor) Beratung, Einweisung und Schulung der Kunden vor Ort EDV gestützte Berichterstellung von Montage-, Service- und Wartungseinsätzen Eigenverantwortliche Pflege von Werkzeug- und Materialbeständen im Servicefahrzeug Reklamationsmanagement Einarbeitung der Kollegen vor Ort Ihre Qualifikationen: Abgeschlossene Ausbildung zum Industriemechaniker, Mechatroniker, Elektroniker oder Vergleichbares (m/w/d) Idealerweise Erfahrung im technischen Kundendienst Hohe internationale Reisebereitschaft Ein hohes Maß an Engagement und Eigeninitiative Gute Deutschkenntnisse sowie ausbaufähige Englischkenntnisse Führerschein [. .. ]
Job gestern bei Jobleads gefunden
Schichtleitung/ Supervisor Service (w/m/d)
• Oberhausen, Nordrhein- Westfalen Oberhausen;Landkreis Suedliche Weinstrasse
Führungs-/ Leitungspositionen
Betriebliche Altersvorsorge Jobticket
[. .. ] auch Reisgerichte werden unmittelbar und aus frischesten Zutaten zubereitet. Das erhält nicht nur die Qualität der Lebensmittel, sondern verkürzt auch die Wartezeiten, ohne dass den Gästen der [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] Eindruck von Fast Food entsteht. Die Küche ist leicht und enthält wenig Fett. Auch der puristische Einrichtungsstil, in Anlehnung an ein japanisches Wirtshaus, ist wichtiger Bestandteil unserer Gesamtidee. Neben japanischen Vorspeisen wie z. B. Edamame und Gyoza sind Ramen-Suppen wie Morgensonne und Glücksgefühle japanische Weizennudeln mit verschiedenen Brühen und Einlagen, besondere Salate, saisonal [. .. ] Kommunikation auf Augenhöhe Und selbstverständlich die besten Chefs, die nettesten Kollegen und die schönsten Abenteuer der Branche Deine Aufgaben Du ergänzt das Restaurantmanagement bei der Führung des Restaurants und des Service Teams Du sorgst dafür, dass sich das Restaurant und dein Team immer von der besten Seite zeigen Du führst dein Team und das Restaurant mit der moschmoschtypischen Portion Lächeln Dienstplanung, Tagesabrechnung und Warenbestellungen liegen mit in deiner Verantwortung In Service und Küche zeigst du Handson Mentalität Mit der nötigen Gewissenhaftigkeit [. .. ]
Job vor 5 Tagen bei Jobleads gefunden
Leitung Service (m/w/d)
• Salzburg
Führungs-/ Leitungspositionen Abgeschlossene Ausbildung
Flexible Arbeitszeiten Work-Life-Balance
Leitung
Service (m/w/d) Serviceleitung Restaurantleitung Teamlead Service F B
Supervisor ab 01.12.2026 Ganzjahresstelle Umsatzprovision Für eine gemeinsame glückliche Zeit. Seit über 30 Jahren verbinden wir Menschen mit Urlaubserlebnissen [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] in Europas Regionen mit starken Teams, Sinn für Regionalität und einem klaren Fokus auf Qualität Wirtschaftlichkeit. Werde Teil dieser Erfolgsgeschichte und sei Herzens-Gastgeber:in: In unserem JUFA Hotel Saalbach mit [. .. ] Einsatzplanung sowie Führung, Betreuung und fachliche Unterweisung des Personals Qualität Image: Sicherstellung der JUFA-Hotels-Qualitätsstandards sowie Repräsentation eines professionellen Images durch aktive Gästekommunikation Warenwirtschaft: Verantwortung für Getränke- und Non-Food-Bestellungen, Warenannahme sowie Durchführung der monatlichen Inventur Lager-Management: Verwaltung, Kontrolle und Sicherstellung der Sauberkeit in den Lagerbereichen Das bringst du für das JUFA-Hotels-Team mit: Qualifikation: Abgeschlossene Ausbildung als Gastronomie-/ Restaurantfachkraft oder mehrjährige einschlägige Berufserfahrung Service-Leidenschaft: Hohe Gastorientierung, Kommunikationsstärke und Freude am professionellen Service Kompetenz: Belastbarkeit in [. .. ]
Job vor 8 Tagen bei Jobleads gefunden
On-Site Manager
• Berlin
Work-Life-Balance
About Yarzin-Sella Yarzin Sella is a global leader in high-end
food service, renowned for excellence and creativity in delivering exceptional dining experiences. We prioritize quality, sustainability and safety across our [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] diverse culinary operations, fostering a culture of continuous learning and passion for nutritious ingredients. Join us in redefining food service and elevating client satisfaction Full-time position Competitive salary About Yarzin-Sella [. .. ] the day-to-day on-site catering operations ensuring seamless collaboration with the kitchen teams. This role acts as the main operational point of contact for the client. The Outlet Supervisor ensures that service delivery meets the highest standards of quality, safety, efficiency, and client satisfaction while maintaining responsibility over budgetary and administrative processes. This role requires close collaboration with the Chef of the Central Production Unit (CPU) , the Client Business Executive (CBE) , and the regional management team to [. .. ]
Job vor 10 Tagen bei Jobleads gefunden
PhD position Soilplant Hydraulics and Drought
• Jülich, Nordrhein- Westfalen
Work-Life-Balance
In the coming decades, climate change and shifts in land use will have a significant impact on the productivity of terrestrial ecosystems in terms of the services they provide (
MEHR INFOS ZUM STELLENANGEBOT
[...] class=highlight_text>food, feed, fiber, energy) , as well as on the challenges society must address. At the Institute of Bio-and Geosciences Agrosphere (IBG-3) , we develop solutions to safeguard ecosystem services based on an improved understanding of hydrological and biogeochemical processes in terrestrial systems. Our focus is on agricultural and [. .. ] You will participate in (international) conferences and project meetings and actively build your scientific network Supervision Support: We will accompany your doctoral studies with continuous, expert guidance from your academic
supervisor Work-life balance: We offer flexible working hours to help you balance your professional and personal life. You also have the option of flexible working (in terms of location) , which is generally possible after consultation and in line with upcoming tasks and (on-site) appointments Annual Leave: You get [. .. ] to a comprehensive company health management programme with a wide range of options, including a beach volleyball court, running groups, yoga classes and much more. In addition, our company medical
service and an experienced social counselling team are available to assist you on site Campus experience: Our research campus in the countryside creates ideal conditions for collegial exchange and sporting activities right on site. Our cafeteria offers a wide range of optionsyou can enjoy a relaxing lunch break with a lake [. .. ]
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Job vor 14 Tagen bei Jobleads gefunden
On-Site Manager-Part-time
• Berlin
Work-Life-Balance
Yarzin Sella is a global leader in highend
food service, renowned for excellence and creativity in delivering exceptional dining experiences. We prioritize quality, sustainability and safety across our diverse culinary [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] operations, fostering a culture of continuous learning and passion for nutritious ingredients. Join us in redefining food service and elevating client satisfaction Parttime position Competitive salary About Yarzin Sella Yarzin [. .. ] responsible for overseeing the daytoday onsite catering operations ensuring seamless collaboration with the kitchen teams. This role acts as the main operational point of contact for the client. The Outlet Supervisor ensures that service delivery meets the highest standards of quality, safety, efficiency, and client satisfaction while maintaining responsibility over budgetary and administrative processes. This role requires close collaboration with the Chef of the Central Production Unit (CPU) , the Client Business Executive (CBE) , and the regional management team to [. .. ]
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Häufig gestellte Fragen
Wieviel verdient man als Food Service Supervisor pro Jahr?
Als Food Service Supervisor verdient man zwischen EUR 30.000,- bis EUR 50.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für Food Service Supervisor Jobs bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 50 offene Stellenanzeigen für Food Service Supervisor Jobs.
Wieviele Unternehmen suchen nach Bewerbern für Food Service Supervisor Jobs?
Aktuell suchen 6 Unternehmen nach Bewerbern für Food Service Supervisor Jobs.
Welche Unternehmen suchen nach Bewerbern für Food Service Supervisor Stellenangebote?
Aktuell suchen zum Beispiel folgende Unternehmen nach Bewerbern für Food Service Supervisor Stellenangebote:
- Celebrity Cruises (25 Jobs)
- Erlebnisbauernhof Gertrudenhof GmbH (1 Job)
- United Nations High Commissioner for Refugees (1 Job)
- Zoku (1 Job)
In welchen Bundesländern werden die meisten Food Service Supervisor Jobs angeboten?
Die meisten Stellenanzeigen für Food Service Supervisor Jobs werden derzeit in Nordrhein-Westfalen (12 Jobs), Niedersachsen (6 Jobs) und Berlin (6 Jobs) angeboten.
Zu welchem Berufsfeld gehören Food Service Supervisor Jobs?
Food Service Supervisor Jobs gehören zum Berufsfeld Reisen, Tourismus, Hotellerie, Gastronomie.
