10 Jobs für Guest Experience Representative
Stellenangebote Guest Experience Representative Jobs
Job am 18.03.2026 bei Jobleads gefunden
• Usedom, Mecklenburg- Vorpommern
[. .. ] Key Responsibilities As General Manager, you will be fully responsible for the operational and strategic leadership of the hotel. You will act as host, entrepreneur and brand [...]
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[...] ambassador, ensuring outstanding guest experiences while driving financial performance and team development. Your responsibilities: Full P L responsibility and overall economic performance of the property Lead, inspire, and develop all department heads and their teams Ensure the highest levels of guest satisfaction and quality standards Oversee daily operations across all departments (Front Office, F B, Housekeeping, Sales, etc. ) Develop and implement commercial strategies in close collaboration with HQ Drive revenue management, budgeting, and effective cost control Act as the hotels representative towards guests, partners, and local stakeholders Support repositioning, renovation, or brand development projects where required Qualifications Your experience and skills include: Several years of experience in a General Manager or Hotel Director position Strong commercial acumen with proven P L management expertise A leadership-driven personality with a hands-on approach Experience within branded and/or lifestyle hotel environments A structured, solution-oriented, and resilient mindset Fluency in [. .. ]
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Job vor 4 Tagen bei Jooble gefunden
BHG Hospitality GmbH
• Berlin
[. .. ] line between art, culture, and gastronomy. From specialty cocktails enjoyed while exploring the galleries to full-service dining in beautifully designed spaces, food and drink are integral to [...]
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[...] the Fotografiska experience. Further information can be found here: The Role Our Chef de Partie assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Vernika Restaurant Bar culinary program. Directly reporting to the Veronika Chef de Cuisine and Fotografiska Executive [. .. ] expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items. Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Member Guest, as well as employee experience. Maintain complete knowledge of and compliance with all Health Safety, company employment policies/ service procedures and standards as these relate to the kitchen and culinary team. Implement all HACCP safety program across all kitchens. Consistent presence in the kitchen with the team during prime service [. .. ] scheduled time. Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency. Diversity Representation: Fotografiska is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individuals age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other [. .. ]
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Job am 16.04.2026 bei Jooble gefunden
BHG Hospitality GmbH
• Berlin Berlin, DE
[. .. ] line between art, culture, and gastronomy. From specialty cocktails enjoyed while exploring the galleries to full-service dining in beautifully designed spaces, food and drink are integral to [...]
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[...] the Fotografiska experience Further information can be found here: The Role Support in the development and execution of a high-quality pastry concept for the Bakery, Caf, Vernika Restaurant Bar, as well as for in-house events Close collaboration with the Head Pastry Chef and Pastry Sous Chef to ensure the overall success [. .. ] standards Organization, cleaning, and sanitization of the pastry work area Actively contributing to the improvement and development of systems and processes to enhance service, team engagement, and the overall Fotografiska guest experience Requirements Professional experience as a Pastry Chef in concept-driven, service-oriented kitchens Experience in creating innovative and internationally inspired desserts, with consideration for food intolerances, allergies, and special diets Solid foundational knowledge in both classic and modern pastry techniques Strong attention to detail and a high standard of [. .. ] continuous product and process development Genuine passion for the craft and a strong desire to create memorable culinary experiences Diversity Representation: Fotografiska is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individuals age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other [. .. ]
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Job am 08.04.2026 bei Jooble gefunden
BHG Hospitality GmbH
• Berlin Berlin, DE
[. .. ] Ballhaus team runs with a mindset of no task is too small and our Stewards should expect to manage through ambiguity and support all departments where needed [...]
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[...] to enhance our guest experience. Requirements 2+ years experience working within culinary program s for high-end, highly visible entertainment entities. Strong problem-solving and communication skills, and excellent time management skills. Maintain the kitchen work areas, bar and staff area clean and in accordance with HACCP regulations. Knowledge of how to use commercial kitchen [. .. ] times: Open, friendly, approachable, and with a great desire for change right in the midst of tradition. Diversity Representation: BHG Clärchens Gmb H is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individuals age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other [. .. ]
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Job am 08.04.2026 bei Jooble gefunden
BHG Hospitality GmbH
• Berlin Berlin, DE
[. .. ] a high-quality seasonal, sustainable and innovative, dishes. Strong candidates should have a background in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have [...]
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[...] experience and an interest in a wide variety of cuisines and create culturally and dietary-responsive menus. Requirements 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens. The Lead Line Cook is responsible for the preparation of all food items e. g. chopping vegetables, butchering meat, [. .. ] with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items. Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Guest, as well as employee experience. Maintain complete knowledge of and compliance with all Health Safety, company employment policies/ service procedures and standards as these relate to the kitchen and culinary team. Implement all HACCP safety program across all kitchens. Consistent presence in the kitchen with the team during prime service [. .. ] times: Open, friendly, approachable, and with a great desire for change right in the midst of tradition. Diversity Representation: BHG Clärchens Gmb H is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individuals age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other [. .. ]
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Job am 18.04.2026 bei Jobleads gefunden
Führungs-/ Leitungspositionen
[. .. ] Partner with our product teams to improve and drive usage of our internal events product suite, ensuring the digital and physical experiences are a single, seamless journey [...]
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[...] for the attendee. Representative Successes You will lead and evolve a portfolio that has included the following events: PL Neuro Salon: A highleverage retreat for 60 pioneers in Neuro AI designed to catalyze collaborations toward scaled human neural data. PL Founders Retreat: A hightrust environment for Series AD founders focused on solving wartime challenges (e. [. .. ] missing links. You know how to curate a room of 50 people so that the density of useful connections is 10x higher than any traditional conference. 3. Master of Craft Experience Design You have an elite bar for quality. You understand the psychology of the roomhow the combination of guest list, environment, and agenda can turn a group of competitors into a coalition of collaborators. 4. Generalship Scalability You are an expert at managing complexity. You know how to build the templates and systems that allow a small, elite team to punch 100x above its weight by orchestrating external partners [. .. ]
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Job am 18.04.2026 bei Jobleads gefunden
• Hamburg
[. .. ] Summary We are looking for a passionate hospitality professional to join our Latin American restaurant as a Commis, Demi Chef de Rang, or Chef de Rang. The [...]
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[...] role involves taking guest orders, capturing preferences, and ensuring a high-quality service experience. Responsibilities Know the menu inside out and capture guest preferences. Provide attentive service, spotting guest needs such as additional drinks. Coach and mentor trainees, setting a positive example. Act as a host and representative with enthusiasm. Execute service efficiently and focus on the guest experience. Communicate in German and English with guests. Qualifications Experience in a restaurant setting, start as Commis, Demi or Chef de Rang. Passion for Latin American cuisine and curiosity about its flavors. Friendly, open, and willing to work in an [. .. ]
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Job am 12.04.2026 bei Jobleads gefunden
• Basel, Basel- Stadt
[. .. ] tours and experiences offered in a port of call or home port to determine strengths and opportunities; as well as make recommendations for product differentiation to achieve [...]
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[...] the brands longterm guest satisfaction and revenuedriven ambitions. The Lead is accountable for having an understanding of the cruise and land competitive landscape, and also identifying future trends. This position will identify short and longterm opportunities that include pre/ postcruise travel and land vacation experiences by further developing our tour options, and hotel and [. .. ] the departments leadership. Provide presentations and memos on market research and competitive intelligence that will be integrated into the teams strategic product recommendations. Draft, document and present product briefs, guest experience brief and success criteria for tours, excursions and packages. Partner with the brands Destination Development, Revenue Management and Deployment Strategy teams and function to implement decisions that would benefit and support the longterm growth of destination experiences. Partner with new tour operators and partners in strategic regions and destinations. Initiate [. .. ] during strategic itineraries or select cruise ships. Develop and include a risk assessment of products to ensure there is a holistic understanding of the recommended product strategy. Serve as a representative of the brand at internal and external crossfunctional conversations, events and projects. Work with limited direction, usually within a complex and often ambiguous environment, to drive rigorous, factbased recommendations to executives, functional or regional management. Liase with internal partners in Deployment, Destination Development, Sales, Marketing, Revenue, Hotel Operations, Onboard Revenue, [. .. ]
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Job am 01.04.2026 bei Jobleads gefunden
• Basel, Basel- Stadt
[. .. ] reports directly to the SVP Passenger Operations River, based in Basel, Switzerland. Key Responsibilities Leadership Stakeholder Management Operational Procedures: Support the Corporate Operation Manager in defining standards [...]
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[...] for vessel operations, guest services, and safety protocols to ensure consistent performance across all ships and offices. Financial Management: Define budgeting processes, expense approval protocols, and reporting requirements to guarantee financial discipline and transparency in line with Corporate Guidelines. Compliance and Legal: Communicate regulatory and legal obligations, including local laws, maritime regulations, and company [. .. ] rapid and effective recovery to protect guest satisfaction and business continuity. Oversee planned and corrective maintenance in coordination with chartering partners and Corporate technical teams. Serve as the companys institutional representative at events, conferences, etc. Prepare regular progress updates for senior leadership and proactively elevate risks or challenges. Key Qualifications Education Professional Experience Minimum 5 years of senior operational leadership in business management in a multinational context (experience in hospitality, ideally at Corporate or multi unit level is a plus) . University degree in Hotel Management, Business Administration, or a related discipline is a strong plus. Proven expertise in greenfield operations, including establishing [. .. ]
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Job am 16.03.2026 bei Jobleads gefunden
• Saarland
[. .. ] of seclusion and restraint. The Milieu Specialist position also provides effective emergency response in the event of imminent danger in order to maintain safety and security. Essential [...]
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[...] Duties and Responsibilities: Guest Care Advocacy: Provides a No-Force-First recovery environment. Conducts ongoing observation of individuals for the purpose of reporting any significant changes. Assists in developing natural supports and community living by collaborating with each guest to strengthen valued roles (friend, spouse, employee, student, etc. ) so a greater sense of [. .. ] Duties: Performs other related duties as assigned. Job Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Education/ Licenses: High School Diploma or equivalent. Successful completion of Peer Employment Training preferred. Active and valid Food Handlers Certification required. Experience: Security or law enforcement experience preferred. Minimum of two [. .. ]
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Häufig gestellte Fragen
Wieviel verdient man als Guest Experience Representative pro Jahr?
Als Guest Experience Representative verdient man zwischen EUR 25.000,- bis EUR 35.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für Guest Experience Representative Jobs bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 10 offene Stellenanzeigen für Guest Experience Representative Jobs.
In welchen Bundesländern werden die meisten Guest Experience Representative Jobs angeboten?
Die meisten Stellenanzeigen für Guest Experience Representative Jobs werden derzeit in Berlin (4 Jobs), Hamburg (1 Jobs) und Mecklenburg-Vorpommern (1 Jobs) angeboten.
Zu welchem Berufsfeld gehören Guest Experience Representative Jobs?
Guest Experience Representative Jobs gehören zum Berufsfeld Empfang & Reservierung.