8 Jobs für Guest Service Representative
Stellenangebote Guest Service Representative Jobs
Job am 18.03.2026 bei Jobleads gefunden
• Usedom, Mecklenburg- Vorpommern
Step into a world of timeless hospitality At 1912 Hotels, we are more than a hotel group. We are a legacy of refined
service and heartfelt experiences. Rooted in heritage [...]
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[...] yet driven by innovation, our collection of distinguished properties offers spaces where stories unfold, connections thrive and excellence is redefined. Joining 1912 Hotels means becoming part of a close-knit community where people come first. Here, you will find a place where your individuality [. .. ] Key Responsibilities As General Manager, you will be fully responsible for the operational and strategic leadership of the hotel. You will act as host, entrepreneur and brand ambassador, ensuring outstanding guest experiences while driving financial performance and team development. Your responsibilities: Full P L responsibility and overall economic performance of the property Lead, inspire, and develop all department heads and their teams Ensure the highest levels of guest satisfaction and quality standards Oversee daily operations across all departments (Front Office, F B, Housekeeping, Sales, etc. ) Develop and implement commercial strategies in close collaboration with HQ Drive revenue management, budgeting, and effective cost control Act as the hotels representative towards guests, partners, and local stakeholders Support repositioning, renovation, or brand development projects where required Qualifications Your experience and skills include: Several years of experience in a General Manager or Hotel Director position Strong commercial acumen with proven P L management expertise A leadership-driven personality with a hands-on [. .. ]
Job vor 4 Tagen bei Jooble gefunden
BHG Hospitality GmbH
• Berlin
[. .. ] creativity, communityand cuisinecome together. Our guests can enjoy creative dining experiences that blur the line between art, culture, and gastronomy. From specialty cocktails enjoyed while exploring the [...]
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[...] galleries to full-service dining in beautifully designed spaces, food and drink are integral to the Fotografiska experience. Further information can be found here: The Role Our Chef de Partie assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Vernika Restaurant [. .. ] expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items. Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Member Guest, as well as employee experience. Maintain complete knowledge of and compliance with all Health Safety, company employment policies/ service procedures and standards as these relate to the kitchen and culinary team. Implement all HACCP safety program across all kitchens. Consistent presence in the kitchen with the team during prime service [. .. ] scheduled time. Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency. Diversity Representation: Fotografiska is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individuals age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other [. .. ]
Job am 16.04.2026 bei Jooble gefunden
BHG Hospitality GmbH
• Berlin Berlin, DE
[. .. ] creativity, communityand cuisinecome together. Our guests can enjoy creative dining experiences that blur the line between art, culture, and gastronomy. From specialty cocktails enjoyed while exploring the [...]
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[...] galleries to full-service dining in beautifully designed spaces, food and drink are integral to the Fotografiska experience Further information can be found here: The Role Support in the development and execution of a high-quality pastry concept for the Bakery, Caf, Vernika Restaurant Bar, as well as for in-house events Close collaboration [. .. ] standards Organization, cleaning, and sanitization of the pastry work area Actively contributing to the improvement and development of systems and processes to enhance service, team engagement, and the overall Fotografiska guest experience Requirements Professional experience as a Pastry Chef in concept-driven, service-oriented kitchens Experience in creating innovative and internationally inspired desserts, with consideration for food intolerances, allergies, and special diets Solid foundational knowledge in both classic and modern pastry techniques Strong attention to detail and a high standard of [. .. ] continuous product and process development Genuine passion for the craft and a strong desire to create memorable culinary experiences Diversity Representation: Fotografiska is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individuals age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other [. .. ]
Job am 08.04.2026 bei Jooble gefunden
BHG Hospitality GmbH
• Berlin Berlin, DE
[. .. ] awakened from their winter slumber and made available to guests from near and far to continue the tradition of spectacular parties and dance. The Role Our Stewards [...]
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[...] help to deliver service excellence aiding in the organization and coordination of the Kitchen and Bar operations. Reporting to the Chef de Cuisine, our Steward is responsible for keeping kitchen utensils, plates, glassware and culinary equipment clean, whilst consistently replenishing the clean stock to the appropriate stations. The Clärchens Ballhaus team runs with a mindset of no task is too small and our Stewards should expect to manage through ambiguity and support all departments where needed to enhance our guest experience. Requirements 2+ years experience working within culinary program s for high-end, highly visible entertainment entities. Strong problem-solving and communication skills, and excellent time management skills. Maintain the kitchen work areas, bar and staff area clean and in accordance with HACCP regulations. Knowledge of how to use commercial [. .. ] times: Open, friendly, approachable, and with a great desire for change right in the midst of tradition. Diversity Representation: BHG Clärchens Gmb H is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individuals age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other [. .. ]
Job am 08.04.2026 bei Jooble gefunden
BHG Hospitality GmbH
• Berlin Berlin, DE
[. .. ] referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines. Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate [...]
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[...] orders during peak service times to assure timely preparation and service while minimizing over-production and waste. Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs. Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private [. .. ] with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items. Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Guest, as well as employee experience. Maintain complete knowledge of and compliance with all Health Safety, company employment policies/ service procedures and standards as these relate to the kitchen and culinary team. Implement all HACCP safety program across all kitchens. Consistent presence in the kitchen with the team during prime service [. .. ] times: Open, friendly, approachable, and with a great desire for change right in the midst of tradition. Diversity Representation: BHG Clärchens Gmb H is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individuals age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other [. .. ]
Job am 18.04.2026 bei Jobleads gefunden
• Hamburg
[. .. ] Summary We are looking for a passionate hospitality professional to join our Latin American restaurant as a Commis, Demi Chef de Rang, or Chef de Rang. The [...]
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[...] role involves taking guest orders, capturing preferences, and ensuring a high-quality service experience. Responsibilities Know the menu inside out and capture guest preferences. Provide attentive service, spotting guest needs such as additional drinks. Coach and mentor trainees, setting a positive example. Act as a host and representative with enthusiasm. Execute service efficiently and focus on the guest experience. Communicate in German and English with guests. Qualifications Experience in a restaurant setting, start as Commis, Demi or Chef de Rang. Passion for Latin American cuisine and curiosity about its flavors. Friendly, open, and willing to work in an [. .. ]
Job am 01.04.2026 bei Jobleads gefunden
• Basel, Basel- Stadt
[. .. ] reports directly to the SVP Passenger Operations River, based in Basel, Switzerland. Key Responsibilities Leadership Stakeholder Management Operational Procedures: Support the Corporate Operation Manager in defining standards [...]
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[...] for vessel operations, guest services, and safety protocols to ensure consistent performance across all ships and offices. Financial Management: Define budgeting processes, expense approval protocols, and reporting requirements to guarantee financial discipline and transparency in line with Corporate Guidelines. Compliance and Legal: Communicate regulatory and legal obligations, including local laws, maritime regulations, and company [. .. ] guidelines. Design and establish a reliable local supplier ecosystem and supply chain for operational consumables, services, equipment, and furniture in coordination with the Corporate Operation Manager. Negotiate contracts, pricing, and service level agreements with vendors in alignment with the Corporate Operation Manager and Purchasing. Support the Corporate Operation Manager in final product definition and support the development, adaptation, and implementation of all required Standard Operating Procedures (SOPs) . Prepare regular progress updates for senior leadership and proactively escalate risks or challenges. [. .. ] rapid and effective recovery to protect guest satisfaction and business continuity. Oversee planned and corrective maintenance in coordination with chartering partners and Corporate technical teams. Serve as the companys institutional representative at events, conferences, etc. Prepare regular progress updates for senior leadership and proactively elevate risks or challenges. Key Qualifications Education Professional Experience Minimum 5 years of senior operational leadership in business management in a multinational context (experience in hospitality, ideally at Corporate or multi unit level is a plus) . [. .. ]
Job am 16.03.2026 bei Jobleads gefunden
• Saarland
[. .. ] of seclusion and restraint. The Milieu Specialist position also provides effective emergency response in the event of imminent danger in order to maintain safety and security. Essential [...]
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[...] Duties and Responsibilities: Guest Care Advocacy: Provides a No-Force-First recovery environment. Conducts ongoing observation of individuals for the purpose of reporting any significant changes. Assists in developing natural supports and community living by collaborating with each guest to strengthen valued roles (friend, spouse, employee, student, etc. ) so a greater sense of [. .. ] Duties: Performs other related duties as assigned. Job Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Education/ Licenses: High School Diploma or equivalent. Successful completion of Peer Employment Training preferred. Active and valid Food Handlers Certification required. Experience: [. .. ] states. Must be able to pass three-year motor vehicle report and meet minimum eligibility requirements criteria of insurance carrier (if driving is required for this position) . A Direct Service Competency Checklist must be completed as part of the new hire onboarding process. Physical Demands : May include work close to the eyes and substantial motions of the wrist, hands, and/or fingers. Frequent sitting, standing, walking, handling, finger dexterity; eye-hand-foot coordination, use of corrected vision; color vision; [. .. ]
Häufig gestellte Fragen
Wieviel verdient man als Guest Service Representative pro Jahr?
Als Guest Service Representative verdient man zwischen EUR 25.000,- bis EUR 35.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für Guest Service Representative Jobs bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 8 offene Stellenanzeigen für Guest Service Representative Jobs.
In welchen Bundesländern werden die meisten Guest Service Representative Jobs angeboten?
Die meisten Stellenanzeigen für Guest Service Representative Jobs werden derzeit in Berlin (4 Jobs), Hamburg (1 Jobs) und Mecklenburg-Vorpommern (1 Jobs) angeboten.
Zu welchem Berufsfeld gehören Guest Service Representative Jobs?
Guest Service Representative Jobs gehören zum Berufsfeld Empfang & Reservierung.
